Yesterday I modified a protein bar recipe:
1c oats
5 scoops (chocolate) protein powder
8oz (weight) natural peanut butter
3/4c milk
2 eggs
1 tsp baking powder
Baked at 350deg F for 35min. Cut up and refrigerated after cooling.
They puffed up like a quick bread, because of the eggs and baking powder, but they are not gooey like the unbaked type, which is a feature I don't like. I'll be eating these this week :-)
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